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Results 11 - 20 of 176 for heavy dessert
Heat first 4 ingredients. Dissolve ... Whip cream or dessert mix and fold into marshmallow ... over top. Refrigerate until firm. 15-18 servings.
Stir together apples and sugar, mixing well. Mix dry ingredients separately and add to the apple mixture. Beat oil, eggs and vanilla in a ...
Beat heavy whipping cream until it peaks; ... and ending with pudding mixture. Top with pie filling. Garnish with cake rolls on top!. Delicious!
Drain oranges. Use juice and enough water for 2 cups. Bring to boil. Dissolve gelatin. Add cold water. Let chill until syrupy. Line bottom ...
Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly until butterscotch pieces melt. Reduce heat to ...
Cut angel food cake in ... small bowl whip heavy cream; set aside. Mix pudding ... can of cherry pie filling. Refrigerate 4-6 hours or overnight.
In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. ... mugs. Top with scoop of ice cream or whipped cream before serving.
Cream butter in small bowl of electric mixer. Gradually add the sugar and beat until light and fluffy. Add flour and water; blend well. ...
CRUST: Crumble crackers, add 2 tablespoons powdered sugar; stir in melted butter; put into 9x13 inch pan. Bake 10 minutes at 325 degrees. ...
Preheat oven to 350°F. In ... use. In a heavy medium saucepan, dissolve sugar in ... refrigerate until firm, about 4 hours. Makes 1 (9-inch) pie.
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