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Results 11 - 20 of 32 for heavy cream frosting
In a bowl stir, don't whip, the cream, sugar, cocoa, and instant ... a shape. Spread frosting on tops of cake layers ... them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.
Whip cream until stiff. Add vanilla and ... Spread between layers and over top of cake. Sprinkle with coconut. Will frost two (8 inch) layers.
Blend together and put in refrigerator to get cold. Then beat until light and fluffy.
Refrigerate all one hour in ... German chocolate cake (box is fine) into 4 layers with thread. Frost all layers and outside of cake. Refrigerate.
Beat together until thick, starting on slow speed for about 1 minute, increasing to higher speed.
Melt chocolate in water in ... stir in sour cream. Mix flour, baking powder, ... on racks. Spread frosting between layers and over top ... tops of 24 cupcakes.
Mix with mixer in order given. Bake in 9 x 13 inch cake pan at 350 degrees for 45 minutes. Boil for 1 1/2 minutes after the chocolate ...
Butter and flour two 9 ... on racks. For frosting: Combine whipped cream, cocoa, and powdered sugar. ... between each layer. Frost top and sides. Decorate with ... 1 day in advance.
Preheat oven to 350 degrees. ... cool on racks. Frosting: In medium bowl, whip cream, confectioners' sugar, and vanilla ... between each layer. Frost top and sides. Arrange pecans ... Serves 10 to 12.
Heat oven to 350 degrees. ... Cool completely before frosting. In a large bowl ... smooth and fluffy. Frost cooled cake. Keep cake refrigerated.
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