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Results 11 - 20 of 66 for heavenly hash cake
Beat eggs and sugar; add sifted flour, cocoa, and vanilla; mix well. Add melted butter and chopped nuts. Bake in greased and floured 9 x 13 ...
You will need a 9 ... 30 minutes. While cake is hot, pour bag of ... ingredients. Add chopped pecans. Mix well and spoon over cake. Cool to cut.
Combine all ingredients except marshmallows. Mix well. Pour ingredients into ungreased 9x13-inch pan. Bake at 325 degrees for 35 minutes. ...
Preheat oven to 350 degrees. Combine butter, sugar, eggs, cocoa, flour, and nuts. Mix well. Pour into a 9x13-inch pan and bake at 350 ...
Put butter and cocoa on ... Put marshmallows on cake as soon as finished. Let ... with sugar. Add evaporated milk until thin enough to ice cake.
Bake at 350 degrees for 30 minutes. Sprinkle small marshmallows over top and 1/2 cup chopped nuts. Cook on stove until melted. Pour over ...
Cream butter, sugar, and eggs. ... soon as the cake comes from oven. Add the ... Mix and spread over hot cake and marshmallows. Eat, Eat, Eat!
In a large bowl mix ... soon as the cake is done cut each marshmallow ... smooth. Now cover marshmallows on top of cake. Let set until icing is firm.
Combine butter, sugar, and eggs. ... marshmallows over hot cake. Return to oven until ... icing and spread on cake after it has cooled awhile.
Cream butter and sugar; add ... cover surface of cake with marshmallows. Allow to cool ... stick) butter, melted Beat until smooth. Pour over cake.
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