Results 11 - 20 of 66 for heath bar pie

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Mix cake mix with cherry pie filling and eggs instead of ... chocolate mousse, 1/2 Cool Whip, 3 crushed candy bars. Repeat layers. Chill and serve.

In food processor place cookies ... a 9 inch pie plate. Bake at 325 degrees ... plate so it will serve easily after it has been cut into wedges.

1. Take favorite flavor of ... ice cream into pie crust until about half full. ... before filling pie rust. Heat sauce and add just before serving.

Chop candy bars. Let vanilla ice cream ... Pack evenly into pie crust. Spread fudge topping over ... half the chopped Heath bars. Freeze until firm, about ... at least 1 hour.

Remove label from sweetened condensed ... into graham crust. Pour cooled milk over this. Put Cool Whip over this. Top with crushed Heath bars.



Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to ...

Mix crackers and butter. Pat ... ice cream. Pour over cooled crust. Refrigerate until ready to serve. Top with crumbled candy bar before serving.

Crumble cookies as small as ... in 10 inch pie plate. Melt ice cream and ... to serve, put whipped cream on top in a decorative manner. Serve.

Pour milk into a large bowl. Add the pie filling mix. Beat with wire ... from freezer and let stand for 15 to 20 minutes before serving. Serves 8.

Mix first 5 ingredients and pour into prepared pie crust. Put into freezer until serving time. Garnish with whipped cream.

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