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Results 11 - 20 of 41 for heath bar dessert
Combine ingredients for crust in a 9x13 pan. Press into a crust and bake at 375 degrees for 8 minutes. Cool. Beat milk with pudding. Mix in ...
Crush Pecan Sandies and add ... pudding mixture. Crush Heath bars (sometimes I use Butterfinger instead ... of Cool Whip. Let set for 24 hours.
Butter a 9 x 13 inch pan. Tear cake into pieces and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread ...
Melt butter and add crushed ... Put ice cream mixture in cooled pan. Put Cool Whip on top. Put crushed Heath bars on top. Refrigerate overnight.
Place 1/2 of lady fingers ... cream with crushed Heath bars and spread 1/2 mixture on ... and cream mixture and refrigerate overnight. Serves 6.
Put a layer of Ladyfingers ... 6 (or more) Heath bars and mix with a 16 ... another layer of candy bars on top. Place in refrigerator to store.
Melt butter and mix with ... well. Pour over crumbs. Refrigerate. Before serving, add or top with Cool Whip and sprinkle with crushed Heath bars.
Melt butter in 9 x ... pudding milk and ice cream. Pour over cooled crust. Cover with cool whip. Sprinkle with crushed Heath bar and refrigerate.
Line a 9x13 inch pan ... directions. Fold crushed Heath bars into Dream Whip and place ... refrigerate for 24 hours. Slice into serving size pieces.
Crumble cake into bite sized ... cream and cake bits in 9"x13" pan, top with chopped Heath bars. Freeze until ready to serve. Serves 10 to 12.
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