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Results 11 - 20 of 71 for heath bar cookies
Preheat oven to 400 degrees. ... over top and spread. Dab with walnut pieces. Refrigerate to set and cut when cooled. Makes 24 to 36 cookie bars.
Heath bars broken in pieces, (put in ... Flatten with the bottom of a glass, greased and dipped in sugar. Bake at 325-350 degrees for 12-15 minutes.
Line 11 x 15 inch ... minutes to let them soften, then spread chocolate to edge of pan. Allow to cool, cut into bars with knife. Makes 30-40 bars.
Cream butter, sugar, brown sugar ... Stir in chopped Heath Bar candy bars. Drop by teaspoonfuls ... cookie sheet; cool completely on wire rack.
Bring butter and sugar to a boil. Boil 3 minutes. Cover cookie sheet with aluminum foil; grease foil. Lay 40 saltines on foil; pour ...
16. HEATH BAR COOKIE
Line cookie sheet with sides (or jelly roll pan, or broiler pan bottom) with aluminum foil. Spray foil with cooking spray. Cover bottom of ...
Line a large cookie sheet with foil. Spray with Pam. Lay crackers to cover cookie sheet. Melt butter over medium heat. Add brown sugar. ...
Cream sugars and shortening. Add eggs and beat well. Mix soda, salt, flour and add to creamed mixture. Stir in candy. Drop by teaspoonfuls ...
Cream butter, sugar, oil and almond extract. Mix with dry ingredients and mix well. Stir in nuts and brickle bits. Form into balls and ...
20. HEATH BAR COOKY
Cream butter and sugar. Add ... flour, sifted with baking soda. Add Heath bars. Form into rolls and chill. Slice thin and bake at 350 degrees.
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