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hearts of palm
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hearts of palm
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11.
SHRIMP AND HEARTS OF PALM SALAD
Place all ingredients in small ... shrimp in half
of
the dressing for 1 hour. ... Toss together. Serve on a bed
of
lettuce or Romaine. Serves 4.
Ingredients: 16 (celery .. crosswise .. half .. juice .. marjoram ...)
12.
HEART OF PALMS
Preheat oven to 350°F. Drain and chop
hearts of palm
. Set aside 1 Tbsp. ... again. Serve as a dip or spread on crackers, bread or pita bread.
Ingredients: 7 (palm ...)
13.
ARTICHOKE - HEARTS OF PALM SALAD
Drain first 5 ingredients and place in bowl. Combine the mustard, Worcestershire sauce, salt and pepper in another bowl. Add remaining ...
Ingredients: 13 (basil .. lemon .. mushrooms .. oil .. olives .. oregano ...)
14.
HEART OF PALM AND ARTICHOKE SALAD
Mix above ingredients together. Pour Ranch dressing over salad and mix through. Garnish with parsley and tomato slices.
Ingredients: 6 (croutons .. lettuce .. olives .. palm ...)
15.
HEARTS OF PALM VINAIGRETTE WITH AVOCADO
Cut all the vegetable into small pieces. Put in the serving bowl, Cover with plastic wrap and chill in the refrigerator. Put the dressing ...
Ingredients: 14 (asparagus .. lettuce .. mustard .. oil .. palm ...)
16.
ORANGE/HEARTS OF PALM SALAD
In a jar, combine lemon ... Stir in scallions. Arrange lettuce in bowls, sprinkle with oranges &
hearts of palm
. Drizzle the dressing over all.
Ingredients: 9 (greens .. juice .. mustard .. oil .. oranges .. rounds ...)
17.
BRAZILIAN HEART OF PALM PIE
Dough: Sift starch and flour ... well, press 2/3
of
dough into a pie pan ... garlic, tomato and
palm
for 15 minutes. Add milk ... degrees or until done.
Ingredients: 15 (cornstarch .. flour .. milk .. oil .. olives .. salt ...)
18.
SPINACH, ARTICHOKE AND HEARTS OF PALM SALAD
Combine all salad ingredients in ... ingredients in electric blender. Blend well, chill. Makes 2 cups
of
dressing. Put over salad just before serving.
Ingredients: 14 (ketchup .. oil .. pieces .. sauce .. sugar .. vinegar ...)
19.
HEART OF PALM AND ARTICHOKE SALAD
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Ingredients: 16 (anchovy .. capers .. celery .. inch .. lemon .. oil ...)
20.
HEARTS OF PALM SALAD
Combine first 3 ingredients in a jar; cover tightly and shake vigorously until well blended. Chill. Combine remaining ingredients in a ...
Ingredients: 9 (crosswise .. juice .. lettuce .. mustard .. oil ...)
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