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Results 11 - 20 of 41 for hawaiian fruit salad
Drain juices from fruits and save. Beat juices, eggs, ... and fruit. Fold in topping. Chill in large dessert bowl for several hours or overnight.
Mix wafers and butter; press into 9 x 13 pan. Layer sliced bananas, Eagle Brand milk, mixed with lemon juice, pineapple, Cool Whip, ...
Dissolve Tang and pudding in pineapple juice and mix until thick. Fold in oranges, pineapple and apples. Chill. Add bananas when ready to ...
Drain fruit. Save 1 cup of pineapple juice to mix pudding with. Let set until thickened and pour over fruit. Easy to prepare in advance for dinners.
Drain pineapple and mandarin oranges. Reserve juices to make 1 1/2 cups, add to pudding Cook the pudding mix as directed. Cool. Add pudding ...
Cut peaches into small pieces. Mix peaches and pineapple with pistachio pudding. Put in refrigerator overnight, covered, in bowl. Next day ...
Mix the instant pudding mix ... oranges and maraschino cherries. Refrigerate just before serving, slice the bananas into the salad and mix gently.
Drain the pineapple and oranges. ... pineapple juice; mix well until thick. Fold in fruit and chill. Slice bananas and add before serving. Serves 6.
Drain pineapple and oranges; save ... thick. Cool. Add fruit. Just before serving, add ... I use 1/2 green and 1/2 red grapes for more color.)
Soften cream cheese. Mix cream ... mixture. Fold in fruit. Pour into large freezing tray, mold or small molds, freeze overnight. Serves about 12.
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