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Results 11 - 20 of 36 for hawaiian fruit punch 7-up
11. FRUIT PUNCH
Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
12. FRUIT PUNCH
Mix together canned punch, lemonade and limeade. Chill ... At serving time put in punch bowl and add cold ginger ale. Makes about 35 servings.
13. FRUIT FIZZ
Chill all ingredients. Combine first 3 ingredients. Add ginger ale. Serve cold.
14. EASY FRUIT PUNCH
Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.
15. PINK FRUIT PUNCH
Mix kool aid, water, and sugar to taste. Mix with other juices. Chill good before serving. It can be frozen.
Mix powdered drink mix by directions on the envelope with sugar and water. Add juices, chill. Add gingerale just before serving.
Place pears and their juice ... smooth. Pour pear puree and punch into a large punch bowl. Stir in ginger ale and citrus juice just before serving.
18. FRUIT PUNCH
Mix 2 packages Kool Aid in water in a large punch bowl. Add sugar; stir well. ... spoonfuls of sherbet any kind you prefer. Rainbow seems best.
19. FRUIT PUNCH
Mix grape and orange juice and lemonade in punch bowl. Then add remaining ingredients and serve.
20. FRUIT PUNCH
Chill juice and 7-Up. Mix together. Pour into punch bowl. Float ice ring or sherbet balls.
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