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Results 11 - 20 of 410 for hawaiian chicken
11. HAWAIIAN CHICKEN
Bone chicken breasts, if required. Melt 1/2 ... to chicken mixture and stir. Set table, then add brandy and light. Serve over buttered noodles.
Bread and fry chicken cutlets then cut into bite-sized ... 160°F on meat thermometer. Note: May add maraschino cherries for garnish. Serves 6.
13. HAWAIIAN CHICKEN
When I make this I ... desired) and halve chicken breasts. Place breasts in baking ... with a meat thermometer. Recipe may be halved. Serves 8.
14. HAWAIIAN CHICKEN
Sauté onion and garlic in ... Add pineapple and chicken to sauce and simmer until ... strips of pimento and border with macadamia nuts. Serves 4-6.
15. HAWAIIAN CHICKEN
Cut chicken into 1/2-inch cubes. Toss in flour and brown in butter for 5 minutes. Simmer 5 minutes more after all other ingredients are added.
Combine all ingredients and toss. Chill before serving.
17. HAWAIIAN CHICKEN
Mix barbeque sauce, pineapple chunks, ... washed and skinned chicken. Cover with aluminum foil ... occasionally until chicken is done. Serve over rice.
18. CHICKEN HAWAIIAN
Drain pineapple, reserving 2 tablespoons ... 1/2 cups. Brush chicken well with oil and season ... twice with glaze. Pass extra glaze. Serves 4.
19. HAWAIIAN CHICKEN
Drain pineapple. Sprinkle chicken with salt. Brown in oil. ... platter. Add pineapple to sauce; heat through. Spoon over chicken. Makes 6 servings.
Mix first 3 ingredients in large bowl. Place chicken in foil lined shallow pan. ... chicken may be made 24 hours in advance, also freezes well.
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