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hamburger potato stew
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hamburger potato stew
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11.
HAMBURGER POTATO CASSEROLE
Brown meat; add onion, tomatoes, garlic salt, chili powder, and let simmer for 10 minutes. Add corn and green beans; mix and pour into ...
Ingredients: 9 (cheese .. potatoes .. salt .. tomatoes ...)
12.
DON'S HAMBURGER STEW
Break up
hamburger
and place in large pot ... to boil again.
Stew
will be watery. Break up ... and let the bread soak up the juice. Serve hot!!
Ingredients: 6 (beef .. bread .. peas ...)
13.
BROWN HAMBURGER STEW
Fry
hamburger
; remove from skillet and ... carrots, potatoes, onion and turnip. Cook 10 minutes. Add tomato juice. Cook 10 minutes. Ready to serve.
Ingredients: 11 (fat .. flour .. juice .. onion .. potatoes .. salt ...)
14.
GROUND BEEF STEW
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
Ingredients: 8 (beef .. carrots .. celery .. peas .. potatoes .. rice ...)
15.
HAMBURGER STEW
In Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Drain. Add tomatoes, carrots, celery, potatoes, water, ...
Ingredients: 10 (beef .. rice .. salt .. tomatoes ...)
16.
HAMBURGER STEW
Brown
hamburger
and drain. Boil potatoes, cut ... brown flour in the
stew
, stir and simmer. For a large family. Cut in half for a small family.
Ingredients: 9 (celery .. corn .. flour .. onion .. potatoes .. vegetables ...)
17.
GROUND BEEF STEW
In heavy large pot oiled ... gravy for a
stew
-like consistency. (Usually no more ... green vegetable with the
stew
or a salad for a complete meal.
Ingredients: 12 (beef .. salt .. sauce .. serv-a-gravy ...)
18.
HAMBURGER STEW
Cook
hamburger
in a skillet. Drain while ... in the fridge for 2 weeks or in the freezer for months. If you want it thicker, add another
potato
.
Ingredients: 8 (beef .. potatoes ...)
19.
GROUND BEEF STEW
Brown ground beef in large pan. Pour beef into colander to drain. Return beef to large pan. Add beef broth plus 1 can water. Add ...
Ingredients: 5 (beef .. broth .. carrots .. onion .. potatoes)
20.
GROUND BEEF AND VEGETABLE STEW
In Dutch oven, brown beef, breaking up pieces with spoon. Add onions, garlic, water, basil, salt, pepper, and potatoes. Cover and simmer 15 ...
Ingredients: 10 (meat .. salt .. skins ...)
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