1 lb. ground beef
1 gal. water
1 can corn, drained
1 can green beans, drained
1 can peas, drained
1 (1 lb.) bag baby carrots, diced
1/2 onion, diced
2 large potatoes

Cook hamburger in a skillet. Drain while running hot water over hamburger. Place hamburger in a small stockpot with water, corn, green beans, peas, carrots, onion and potatoes. Season, using equal amounts of salt, pepper and garlic powder to taste. Simmer for 1 hour or until carrots are done to liking.

This will keep in the fridge for 2 weeks or in the freezer for months.

If you want it thicker, add another potato.