Hamburger Noodles Soup - Recipes - Page 2

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Results 11 - 20 of 650 for hamburger noodles soup

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11. GROUND BEEF HOT DISH

Butter a 9x13-inch cake pan ... seasonings. Add uncooked noodles and add carrots, onions, garlic ... 2 cans of soup and 1 1/2 soup cans ... Makes about 10 servings.

12. HAMBURGER CASSEROLE

Brown hamburger, celery and onion. Add soups, soy sauce, Worcestershire sauce, ... minutes add 1 can of chow mein noodles on top of the casserole.

13. MOM'S MAIN LINE HAMBURGER STROGANOFF

Note: If using fattier meat, ... are tender. Add soup, half of the broth ... Serve over buttered noodles, and garnish with remaining parsley. Serves 8. Bon Appetit!

14. RUTH'S EASY GROUND BEEF STROGANOFF

Prepare egg noodles according to package directions. Meanwhile, ... remaining ingredients. Stir well. Heat through and serve over cooked egg noodles.

15. SAMM'S EASY HAMBURGER HOT DISH

Brown the meat while boiling the noodles according to package directions. Drain ... sauce or tomato soup. Stir in cream of ... to alter flavor. .

16. EASY CHEEZY HAMBURGER STROGANOFF

Get a large pan of water for your noodles and start boiling them (add ... brown add mushroom soup and dairy sour cream (makes ... like my recipe. . Moore

17. HAMBURGER HOMEMADE HELPER

No cutting involved! I use ... pan. Mix in soups, water & soup mix. ... some. Stir in noodles, bring to good boil, ... sauce. Use your imagination.

18. OMA'S HAMBURGER SPRING VEGETABLE SOUP

This soup is very easy to make ... soup base and soup mix, crumble the noodles and add let soup simmer on low temp for at least an hour. Enjoy!

19. HAMBURGER CASSEROLE

Saute in butter chopped onion and bell pepper. Fry hamburger meat (drain off grease). Cook egg noodles. Mix together hamburger, onions, bell pepper, soup and milk (thoroughly). Then mix ... 350 degrees until bubbling.

20. GROUND BEEF CASSEROLE DISH

Brown beef in a little ... tender. Drain. Mix noodles with tomato soup, tomatoes, and mushrooms. Mix this with hamburger mixture. Pour 1/2 of mixture ... 375 degrees. Serves 6.

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