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Results 11 - 20 of 197 for ham stuffed
Following ingredients are approximate: Saute ... butcher cord. Place ham in shallow pan, fat side ... and if no pink juices escape ham is done.
Remove skin from ham. With fat side up, ... per pound. Cool ham and refrigerate. Slice thinly and diagonally to include stuffing in each slice.
In saucepan, cook onion and ... Slash edges of ham slices at 2 inch intervals. ... shallow baking dish. Top with stuffing and remaining ham slice.
Preheat oven to 325 degrees. ... Stir in deviled ham, green onions, parsley, salt ... Sprinkle with cheese. Top with crumbs. Bake 35 to 40 minutes.
Chop medium fine and mix ... aside. Take the ham and make a 2 inch ... to Southern Maryland, and to my knowledge is not prepared anywhere else.
1. Combine ham, cheese, sour cream, lemon ... with a small sprig of parsley. 3. Party Day: Prepare in morning. Refrigerate until ready to use.
Wash ham; set aside. Combine next ... Bring to a boil; reduce heat, cover, and simmer 15 minutes per pound. Remove lid and let cool in liquid.
If skin is still on ham, remove by paring with ... spiced peaches. Ham should be sliced thin and diagonally to include stuffing in each slice.
Place a ham and cheese slice on each ... Garnish with fresh parsley if desired. Tip: Flatten chicken breasts to an even thickness before beginning.
Place a ham and cheese slice on each ... Cover, simmer 10 minutes or until chicken is fork-tender. Garnish with chopped fresh parsley if desired.
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