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Results 11 - 20 of 89 for ham hocks
Place dry peas in a ... overnight. Stir in ham hocks, onions and bay leaves, ... to taste. Remove bay leaves before serving. Makes 6 servings.
Let beans soak overnight. Chop ... fry lightly with ham hocks, bay leaf and butter ... hours or until mushy. Serve over rice with green onions.
Wash greens thoroughly. Put ham hocks on in pot with cover, ... put greens in pot. Cover and cook an additional 20 minutes. Serve with cornbread.
Soak lima beans in water ... are soaked, cook ham hocks for about 2 hours. Add ... for 2 hours. Season to taste with salt and pepper. Serve hot.
Wash and soak beans 2-3 ... thoroughly, then add ham hocks, herbs, onions. Cook slowly, ... over top. Serve with rice potato salad and corn bread.
Wash ham hocks and place in an 8 ... heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. Yield: 8 to 12 servings.
In large bowl, cover dried ... large pot, place ham hock with at least 3 cups ... or until beans and ham hock are tender. Add salt if desired.
Wash and soak beans 2-3 ... thoroughly, then add ham hocks, herbs, and onion. Cook ... until tender. Serve with rice, green salad and corn bread.
Boil the ham hocks for 1 hour and then ... red hot pepper. Then the salt and sugar. All the ingredients in it, cook for about 3 1/2 hours on low.
Place the ham hocks in a covered kettle and ... about 45 minutes. You may wish to remove the lid and reduce some of the juices before serving.
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