| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for ham glazed apples
Preheat oven to 350°F. Place ham in a 13x9-inch baking pan. ... minutes until heated through. Serve with pan juices and garnish with apple slices.
12. HAM LOAF
Combine all the ingredients for ... into a thick glaze. Cover the top of ... cider is out of season. Serve the ham with the glaze on the side.
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. ... Pour sauce over ham in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste ... Heat cherries and add to remaining sauce for serving.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... ham with mustards, chutneys and pan juices. Serves about 20.
Spread part of glaze on ham before last 30 minutes of ... in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... Set aside. For glaze, return remaining mixture in ... Makes 16 to 20 servings.
Bake ham according to the oven temperature ... bakes, prepare the glaze. In saucepan combine raisins, ... the oven. Serve warm. Serves 10 people.
19. KEVIN'S HAM
Soak ham overnight. Place ham in roaster ... done remove rind and glaze. Mix together well and pour over ham. Broil at 400 degrees for 5 minutes.
Grill ham on grill until almost done. ... crab apple juice; bring to a boil. Baste ham with mixture frequently during last 5 minutes of cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables