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Results 11 - 20 of 168 for ham curing
This recipe is a nice take-along for picnics and Summer day trips. Combine ingredients for salad and allow to stand overnight so that ...
A good ham shouldn't be boiled, but rather, ... oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
13. SUGAR CURED HAM
Mix together all three ingredients. Place sugar cure mixture on a large paper; place a ham on top of sugar cure ... cure up to 100 pounds of meat.
Cover ham in water mixed with 4 ... juice to baste 2 times during cooking. Cloves can be added for flavor. Cook at 200 degrees for 18-20 hours.
15. SUGAR CURED HAM
Mix and rub hard on each side of meat. Pat on all that will stay. Wrap in brown paper bag and tie. Put in cloth bag with shank down and let ...
Take a large white towel ... sack down. Lay ham on top of this. Rub ... with hank up in smoke house or shed. Hang for 6 months to 1 year to cure.
Parboil cabbage, onions and spinach. ... slits diagonally into ham. Stuff these pockets with ... This recipe can be cut in half for a small ham.
18. SUGAR CURED HAM
Mix together the ingredients; rub ... all over the ham. Be sure to pack ... in brown paper. Tie up all across the ham. Hang shank down in sack.
Mix. Put in tub. Rub hams well. And in 3 days, rub them again with same mixture.
Melt in 3 pints warm ... smoke. Rub on hams and bacon. Rub in real ... paste runs off after a few days, rub it on again. Mrs. Crist Weaver (Fanny)
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