Results 11 - 20 of 25 for ham corn stuffed peppers

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Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to ...

In a mixing bowl combine ... dry mustard and pepper. Let stand 3 minutes. Add ham and pork; mix well. Shape ... toothpicks. Makes about 25 servings.

13. CANAPES
Add mayonnaise to cream cheese and blend until smooth. Add all other ingredients except meat. Spread filling on meat slices and roll, cut ...

Combine spinach, stuffing, sour cream, onion, salt and pepper. Spread on ham and roll up. Place seam ... covered, then another 15 minutes, uncovered.

Combine and mix together all ... Heat 4 tablespoons corn oil in Dutch oven. Brown ... hour or until sauce thickens. Slice and serve with rice.



Cut peppers in half; core. Blanch 5 ... mix by hand ham, corn, rice, bread crumbs, grated ... degrees just until hot (approximately 45 minutes).

It is told that the ... a country cured ham, fresh greens from the ... grown hot red pepper, which had been ground ... descendants still have stuffed ham on Easter Sunday. Today ... in foil. Serve cold.

Precook 5 or 6 bell peppers. Boil bell peppers in ... bacon. Spoon remaining cornbread mixture around peppers. Bake 40 minutes at 350 degrees.

Wash peppers, cut thin slices from ... reserved liquid. Combine ham, rice, and pepper. Fill ... over low heat for 30 minutes. Makes 6 servings.

Chop onions and greens. Mix ... top of the ham about 10 pockets. Press seasoned ... Allow to cool in pot 2 hours, drain. Refrigerate overnight.

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