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Results 11 - 20 of 59 for half half scones
Heat oven to 400 degrees. ... and just enough half & half so dough leaves ... butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
12. TEA SCONES
Sift dry ingredients together. Blend in butter with pastry blender until mixture resembles fine bread crumbs. Add remaining ingredients. ...
13. IRISH SCONES
Combine flour, sugar, baking powder ... Combine egg and half and half; add to currant ... 425°F for 15 to 20 minutes or until golden brown.
Combine biscuit mix, sugar, and currants and add milk, stirring until dry ingredients are moistened. Drop dough by heaping tablespoons onto ...
15. BONNY JAM SCONES
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... the egs and half & half. 4. Make a ... Sprinkle with cinnamon sugar.
16. CHEDDAR SCONES
Combine 1st four ingredients. Cut ... together egg and half and half. Gradually add to ... for 16 - 18 minutes. Brush tops with melted butter.
Preheat oven to 400°F. Cut ... and just enough half-and-half so dough leaves side ... serve with preserves, if desired. Makes about 15 scones.
Heat oven to 400 degrees. ... and just enough half and half so dough leaves ... brown. Immediately remove scones from cookie sheet. In a ... and serve with scones.
19. SCONES
Preheat oven to 400 degrees. ... minutes, or until bottoms are golden brown. Remove immediately from cookie sheet. Makes about 8 large scones.
20. BLUEBERRY SCONES
Mix flour, baking powder, salt, ... egg yolk and half & half; add to dry ... in 4. Place scones 1 inch apart. Top with ... for 15 to 18 minutes.
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