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Results 11 - 20 of 49 for haddock casserole
Melt butter in 3 qt ... Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Place fish in bottom of casserole dish. Add chopped onion, drained ... of the following: 1 sm. can salmon 1 lb. shrimp 1 lb. scallops 1 lobster
Use a non-stick spray on a 9 x 13 inch baking pan, smear 1 tablespoon mustard on both sides of fish. Add 1 can undiluted cream of celery ...
Combine crackers and softened butter; set aside. Place fish in baking dish, topped with thawed shrimp soup and drained shrimp. Cover with ...
Poach fish in a large ... In a greased casserole, alternate layers of fish ... degrees for 30-45 minutes. Serve hot, accompanied by sweet potatoes.
Simmer or scald milk with ... in a buttered casserole. Top with buttered bread ... Ritz crackers. Bake 30 minutes at 350 degrees or until bubbly.
Parboil haddock 5 minutes. Add melted butter, ... Put fish in casserole - cover with undiluted soup ... at 400 degrees for 20 minutes. Serves 5.
In hot butterd large non-stick ... in bottom of casserole. Place onions on top ... To serve, sprinkle liberally with parsley. Makes 4 servings.
19. FISH CASSEROLE
Cut up fish or scallops. Place in a small casserole dish and cover with soup. ... and bake another 5-10 minutes, until lightly browned. Serves 5.
Place fish in a greased 2-quart casserole. Sprinkle with salt. Mix ... Sprinkle crumb mixture over fish and bake for 10 minutes more. Serves 6.
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