Results 11 - 20 of 24 for gumbo burgers

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Cook hamburger until partly done. Place remainder of ingredients in skillet. Should be consistency of sloppy joes when finished cooking. ...

Cook beef and onions until brown. Pour off fat. Stir in soup, mustard and pepper. Heat, stirring occasionally. Serve on buns. Makes 3 1/2 ...

Cook and stir ground beef and onion until meat is brown. Drain off fat. Stir in soup, catsup and mustard. Simmer uncovered 15 minutes, ...

In the 2 quarts water, ... add tomatoes and burger. Continue to simmer soup. ... Flavor improves if allowed to set several hours before serving.

Brown hamburger and onion. Drain grease off. Stir in soup, ketchup, mustard, and pepper. Simmer 5 to 10 minutes. Serve on buns.



In skillet brown beef and onion in shortening. Stir to separate meat. Add soup and seasonings. Simmer about 5 to 10 minutes to blend ...

Brown beef and onion until tender; drain. Add soup and seasonings. Heat, stir often. Serve on buns. Makes about 3 cups.

Brown beef in skillet, add onions, salt and pepper to taste. Drain grease. Add remaining ingredients. Bring to boil. Lower heat, cover and ...

Brown onions and beef in pan. Add other ingredients and simmer 45 minutes to an hour until soup has been absorbed. Serve between toasted ...

Brown meat (scrambled) with diced up onion. Add salt, pepper and garlic if desired. When meat is done, add soup, mustard and ketchup. Stir ...

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