Results 11 - 20 of 20 for gruyere fondue

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Into large cubes with crust ... enough to keep fondue gently bubbling. Each guest spears ... with fork and dips into fondue. Yields 4 servings.

Pour beer and juice into pan, put on low heat. Heat just to boiling. Add cheeses, flour, spices; melt down. Use French bread cubes to dip.

Grate cheeses and toss with ... Rub inside of fondue dish with garlic. Add wine. ... pepper and salt to taste. Serve with cubed crusty French bread.

Put in fondue dish and keep heated.

Rub inside of fondue pot with garlic. Heat wine ... on already lit sterno in fondue stand. Keep stirring mixture until people are ready to eat.



16. FONDUE
Melt ingredients and dip bread. Makes 4-6.

Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.

Rub pan with garlic. Put ... mix. Place over fondue flame. Stir fondue with your ... bottle of wine - or invite everyone to your house for fondue!

Cheese grated coarsely; available at ... a fork and lowering it into the gently boiling fondue. With every cube, also stir the fondue briefly.

Rub fondue dish (or saucepan) with clove ... over low heat while dipping bread cubes into cheese. Stir continuously so cheese does not separate.

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