Ground Pork Dumplings - Recipes - Page 2

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Results 11 - 20 of 25 for ground pork dumplings

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11. STEAMED MEAT DUMPLINGS

To make filling: Cover dried ... Place 1 teaspoon pork mixture on center of siu ... oil. Steaming: Place dumplings without crowding directly on the ... same amount of time.

12. SHAO-MAI STEAMED PORK DUMPLINGS

Cut up celery cabbage into ... bowl, combine the pork, wine, soy sauce, salt, ... When all the dumplings are made, place them on ... to a heated platter.

13. SWEDISH PORK DUMPLINGS (KROPPKAKOR)

Cook potatoes in boiling salted ... Heat oil. Saute pork and onions until done. Mix ... into balls. Drop dumplings into salted boiling water. Cook ... Serve with melted butter.

14. KONIGSBERGER KLOPSE (GERMAN MEAT DUMPLINGS)

In a skillet heat the ... onions with the ground meats, soaked buns and anchovy ... pan, add the dumplings, cover and simmer 20 ... boiled potatoes or sauerkraut.

15. STEAMED CHINESE DUMPLINGS

Place cabbage leaves on the ... seasoning. To form dumplings, cut out rounds from ... mushrooms, which must be reconstituted and drained first.

16. PORK DUMPLING SOUP

Or use bouillon cubes to ... bowl mix the pork, garlic, sherry, soy sauce, ... heat. Add the dumplings and reduce the heat to ... with the sliced scallion.

17. FARMER CHEESE OR MEAT DUMPLINGS

Combine eggs and water; beat ... gently drop in dumplings. Boil for about 15 ... sauerkraut and mixture of mushrooms can also be used for fillings.

18. SWEDISH MEAT DUMPLINGS

Soak bread crumbs in milk. Combine meats, salt, pepper and egg. Add crumb mixture and mix well. Shape into small meatballs. In a large ...

19. GEIOZA (DUMPLINGS)

Mix first 5 ingredients. Place 1 teaspoon on each geioza, press edges together. Brown slightly in small amount of oil. Add water - steam ...

20. HONOLULU POTSTICKERS

To make dough, mix flour ... make filling: Mix pork with small amount of water ... Place batch of dumplings, without overlapping, in skillet. ... form 2-3 inch circles.

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