| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 274 for ground beef cornstarch
Trim fat from beef roast. Cut beef into 1-inch ... tender. Shake water, cornstarch and flour in tightly covered ... cilantro. Mix all ingredients.
12. BEEF ROULADEN
Season the meat well with salt and pepper. Spread the ground beef on the Rouladen, then onions, ... bouillon. Thicken with cornstarch and add 1 to 2 ... potatoes, noodles or Spaetzle.
Slice beef thinly across grain into bite ... the marinade. Stir cornstarch into reserved marinade and set ... pour over pasta and grated cheese.
Brown ground beef; add onion and celery. ... are tender. Blend cornstarch with water. Stir into beef ... Makes 6 servings. Serve on cooked rice.
Cut beef across grain into thin strips. ... 10 minutes. Mix cornstarch with water. Add to pan. ... and heat through. Serve over a bed of rice.
16. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... water mixture and cornstarch in tightly covered container; stir ... 5 to 10 minutes.
Cook celery, onion and ground beef in hot fat in a ... to brown. Mix cornstarch with water and stir into ... rice. Calories per serving about 370.
18. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. ... 1 cup, add cornstarch, shake mixture in tightly ... Simmer uncovered 5 minutes. Serve over rice.
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... if desired. Combine cornstarch and remaining water; gradually stir ... immediately. Yield: 6 servings.
Peel potatoes and cook until tender. Brown ground beef with onion. Add the milk ... melted mix the cornstarch with a little milk and ... 10 to 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables