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Results 11 - 20 of 22 for ground beef au gratin potato
Heat oven to 400 degrees. Cook and stir beef over medium high heat until ... cheese is melted, about 5 minutes. Let stand 5 minutes. 6-8 servings.
Pan fry hamburger and drain. Mix hamburger with Cheddar cheese soup. Do not dilute soup; mix well. Preheat oven to 450 degrees to bake ...
13. QUICK CASSEROLE
Brown beef, breaking into small pieces. ... cheese packet from au gratin potatoes. Add soup and stir ... to directions on au gratin potato mix.
Brown ground beef; drain. Add onions, green ... sauce, Worcestershire sauce, potato slices, contents of seasoning mix ... until cheese is melted.
Heat oven to 400 degrees. Cook and stir beef over medium-high heat until brown; ... melted, about 5 minutes. Let stand 5 minutes. Makes 6-8 servings.
16. POTATO ROMANOFF
Brown meat in 10-inch skillet. Drain off excess fat. Add potato slices and cheese sauce mix. ... used one pound ground turkey (no fat to drain) instead of beef. Also, I put it ... meat while browning it.
17. SUPPER CASSEROLE
Brown beef, pour off fat. Combine ... degrees. Mix melted butter and bread crumbs and put on top of casserole. Bake 1/2 hour longer. Serves 8.
Preheat oven to 400 degrees. Brown beef. Mix with remaining ingredients, ... longer. (Sausage can replace ground beef, make sure to drain well.)
Combine all and bake according to package directions.
20. EASY PIZZA
Prepare potatoes as directed on box. Use 2 quart baking dish. Brown hamburger. When potatoes are done, layer with pizza quick, hamburger ...
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