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Results 11 - 20 of 37 for grilled shrimp marinade
Soak bamboo skewers in water ... stick to the shrimp. Skewer shrimp - about ... pan. Mix the marinade ingredients together. Pour over skewered ... during that time. Grill on your outdoor grill or broil in the oven.
12. SPICY SHRIMP
Combine first 4 ingredients for marinade and pour over shrimp. Cover and let stand ... on fine wire grill over hot coals, about 6-8 ... chili powder. Serves 3.
Wash and dry medium deveined shrimp, leaving shells and tails ... grilling. Drain, reserving marinade. Cut each lemon into ... heat is ready, grill shrimp about 3 minutes on ... skewers. Makes 4 servings.
LONG COOKING VEGETABLES: Whole tiny ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... 1-inch pieces. For marinade, in small mixing bowl, ... inch skewers. Brush grill rack with oil. Grill kabobs ... marinade frequently. Serves 4.
Peel and devein shrimp, leaving tails intact. Set ... gently. Cover and marinade in refrigerator at least 3 ... metal skewers. Coat grill rack with cooking spray, place ... Serve over cooked rice.
Drop the whole garlic cloves ... and devein the shrimp. In a large bowl ... fire in a grill. Position the oiled grill ... shrimp from the marinade. There will be a ... 6-8 minutes. Serves 4-6.
17. BARBECUED SHRIMP
Shell and devein shrimp, leaving tails on. Arrange ... remaining ingredients. Pour marinade over shrimp. Thread shrimp on skewers and grill 3 minutes, basting with marinade. ... melted butter. Serves 6.
18. "GRILLED SHRIMP"
Thaw shrimp if frozen. Combine oil, onion, ... a bowl. Pour marinade mixture over shrimp. Close bag. ... a greased wire grill basket. Grill over hot coals ... marinade. Makes 5 servings.
19. GRILLED SHRIMP
Shrimp - washed, with heads removed, ... Remove shrimp from marinade and discard the marinade. Grill or broil with shells on. ... a more flavorful shrimp.
20. GRILLED SHRIMP
Peel and wash shrimp. Make a marinade in a large bowl by ... shrimp evenly and thoroughly. Heat marinade and use as a dip for shrimp. Serves 4.
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