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Results 11 - 20 of 30 for greens kale
Cook pasta according to directions. ... paste, chick peas, greens, and 1 cup of ... pepper to taste. Add pasta and toss well. Yield: 4 servings.
12. SOUTHERN GREENS
Soak greens in several changes of cold ... flakes and salt. Stir in chopped greens; cover and cook until tender, about 15 minutes. Makes 5 cups.
Remove stems from collard greens; cut leaves into 1/2-inch ... minutes longer. Stir in salt and pepper. Garnish with reserved bacon. Serves 6.
Pare potatoes, cut into 1/2 ... and drain. Add greens to potatoes and broth; boil. ... kids love it and there are usually greens in my garden.
15. SAUTEED GREENS
Prep time: 10 minutes. Cooking ... saucepan. Add collard greens, return to boil and ... vinegar. Toss and serve immediately. Makes 6 servings.
16. SOUTHERN GREENS
Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; ... dandelion greens, be careful that pesticides have not been used on them.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. Makes 8 to 10 servings.
In a large skillet, bring ... until softened. Add greens, cover and steam over ... top. Bake 25-30 minutes in a 350 degree oven. Makes 6 servings.
Soak the beans until soft ... stems from the kale and discard, chop the leaves ... cooking. Allow to stand for one hour before reheating to serve.
In a 4 quart saucepan, ... minutes. Add the greens. Simmer, covered, 20 minutes ... occasionally. Stir in bacon just before serving. Serves 8.
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