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Results 11 - 20 of 32 for green peas creole
Blend flour and creole seasoning thoroughly. Cut chicken into ... 35 minutes or until rice is cooked. Let stand for 10 minutes. Serve over rice.
12. SHRIMP CREOLE
Saute first 4 ingredients in ... Add shrimp and peas; simmer an additional 10 ... garnish with lemon slices and parsley, if desired. Serves 6.
Saute first 4 ingredients in ... Add shrimp and peas; simmer an additional 10 ... done; stirring occasionally. Discard bay leaves. Serve over rice.
Sort and wash peas; place in a Dutch ... low heat 45 minutes. Serve over rice and garnish with a green onion fan, if desired. Yield: 10 servings.
Saute onions in bacon grease ... thyme, sage, marjoram, peas, and water. Cover and ... Add parsley and green onions. Cook for 30 minutes. ... minutes. Serve over rice.
Add water to cover peas by one inch and boil ... chopped red pepper, green pepper, scallions, garlic and cumin ... New Year's to bless the year.
Put the chicken, water and ... add onions, celery, green and red peppers and saute ... tomatoes, rice, okra, peas and seasonings. Also add the ... of thyme and sassafras.)
1. Preheat oven to 375 ... 3. Add onion, green pepper and celery; cook, stirring ... 5 minutes. Add peas. 4. Blend flour with ... 4 to 6 servings.
19. SHRIMP CREOLE
Cook and stir onion in butter until tender. Stir in remaining ingredients except shrimp. Cook over low heat, stirring occasionally, about ...
Sort and wash peas; place in large Dutch ... boil; cover, reduce heat, and simmer 45 minutes to 1 hour or until tender. Yield: 8 to 10 servings.
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