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Results 11 - 20 of 1,820 for green peas carrots
Preheat oven to 350°F. In ... the chicken, add carrots, celery, and onion. Pour ... onion, celery, frozen peas, condensed soup, celery seed, ... 10 minutes before serving.
In a large skillet, heat ... sauté onion, garlic, peas and carrots in sesame oil. Take it ... Enjoy it. It's the best I've ever made. Super Easy!
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Preheat oven to 425°F (220°C) ... combine the chicken, peas, carrots, and celery. Add water ... Cool for 10 minutes before serving. Serves: 4
15. TURKEY SOUP
Wrap the turkey legs in foil and cook in the oven on 200°F for about 1 1/2 hours. Let cool. Pour the liquid from the turkey leg into a ...
Place all ingredients, in order ... room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
17. CHICKEN STEW
In a large pot, sauté the celery and onion in oil until soft. Add broths, chicken and water (use chicken broth can to measure 3 cans of ...
10% calorie reduction from traditional recipe. Combine vegetable stock, lemon juice, cornstarch, apple juice, soy sauce, chili sauce and ...
Dice onion and sauté in ... oil. Cut up carrots and celery and add to ... you thaw the green beans in microwave, and open ... for freezing, too. Enjoy!
20. CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
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