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Results 11 - 20 of 2,150 for green olives celery onions
11. THREE BEAN SALAD
A wonderful salad for a ... Cut pepper and onion into strips. Combine all ingredients, ... beans until tender (steaming is best) before using.
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...
13. BLACK BEAN SOUP
Simmer beans in water until soft. Sauté onion, pepper, celery and carrots in olive oil until the onions turn golden brown. Add garlic, ... more water if necessary.
Heat the oil in a ... heat. Add the onion, carrot and celery, and sauté until tender, ... escarole is tender. Serve sprinkled with Parmesan cheese.
15. VEGETABLE SOUP
Sauté onions and garlic in olive oil ... beef broth, carrots, celery, turnips and any hard ... lima beans, or greens. Note: If using quick-cooking ... the last 15 minutes.
16. HOPPIN JOHN
Heat oil in a large ... medium heat. Sauté onions, celery, peppers and garlic (do ... peas, sausages, broth, greens and hot sauce. Bring to ... with biscuits or cornbread.
NOTE: This stew has the ... oil, and sauté onion with sausage and/or pancetta until onions are translucent and meat has browned. Add carrots, celery and stir for about 5 ... Recipe may be doubled.
Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...
19. THREE BEAN SALAD
Heat vinegar, sugar, water, oil, and celery seed. Rinse beans in cold ... salad bowl. Slice onion thinly, slice carrots and add ... until ready to serve.
From the kitchen of Johnsonville® ... sauté the carrots, celery and onion in oil until tender. Add ... Sausage, LLC, used with permission. ® Sausage
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