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Results 11 - 14 of 14 for gravy short ribs
11. SHORT RIBS
Brown ribs in own fat. Pour off ... until vegetables are done. Move to hot platter and discard the bay leaves. Thicken cooking liquid with flour.
12. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... flour mixture to gravy. Cook and stir until ... serve. Yields: 10 servings.
On the day before you ... Place 2 pounds short ribs of beef in a heavy ... Make a thin gravy using cornstarch. Add salt and ... gravy. Yield: 4 servings.
14. SOURY SHORT RIBS
Trim excess fat from ribs; heat fat in Dutch ... hot; make onion gravy. Makes 6 servings. ONION GRAVY: Skim fat from short rib stock, reserving 3 tablespoons. ... Serve over short ribs.
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