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Results 11 - 20 of 60 for gravy from chicken drippings
11. GREAT GRAVY
Combine flour, Lawry's seasoning, garlic ... medium heat until thick. It may take awhile. If you increase the heat too much, gravy will get lumpy.
Remove meat or poultry from pan and pour off all but 3 tablespoons drippings. Blend in flour; stir ... drained, and 1 tablespoon Worcestershire sauce.
13. TURKEY GRAVY
In large saucepan place turkey ... reserve. Pour pan drippings into large measuring cup. Allow ... until fat separates from turkey juices. Return 6 tablespoons ... and add to gravy. Makes 6 cups.
Trim excess fat from steak; pound steak to 1/4-inch ... 1/4 cup pan drippings for gravy. Serve steak with Cream ... pepper. Yield: 2 1/4 cups.
Cut steak in serving pieces ... sides. Serve with gravy. If using butter, melt ... in flour. Remove from heat, whisk in milk. Return ... with salt and pepper.
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet leaving at least 3 ... gravy thickens, about 5 minutes.
Drain oil from pan used to fry chicken, retaining drippings and crumbs. Measure 3 tablespoons ... continue stirring until gravy is smooth and thickened about ... chicken. Makes 2 cups.
18. TURKEY PAN GRAVY
Blend flour into drippings. Slowly stir in broth ... over low heat, stirring constantly until thickened. Season to taste with salt and pepper.
19. TURKEY GRAVY
Chill pan drippings; discard layer of fat ... necessary, add canned chicken broth to equal 1 cup ... minute, stirring constantly. Yield: 3 cups.
In medium skillet, over medium heat, stir flour into drippings; cook and stir until ... dissolved. Refrigerate leftovers. Makes about 1 1/2 cups.
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