Results 11 - 20 of 117 for granulated sugar chocolate frosting

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In a bowl with an ... oil, and the sugar; beat in the eggs ... the zucchini, the chocolate chips, and, if desired, the ... beat together the frosting ingredients until the mixture is smooth. Frost cake and refrigerate.

Preheat oven to 350°F. Grease ... bowl, sift flour, sugar, cocoa, soda and salt. ... are completely cool, frost with Chocolate Buttercream Frosting. Makes 3 (8-inch) layers. ... fluffy. Decorate as desired.

About 3 hours before serving: ... prepare filling and frosting. In large bowl, beat cream with sugar and vanilla until stiff. Make ... smooth. Use to frost tops of eclairs. Makes 12 ... serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.

Heat oven to 375 degrees. ... minutes. Gradually add sugar. On low speed, blend ... cake. Roll up; frost with chocolate frosting. Use prongs of a ... cherries and holly leaves.

Preheat oven to 350 degrees. ... cake cools, prepare frosting in small saucepan. Combine sugar, butter and milk, boil, ... heat, stir in chocolate chips. Stir until smooth. Pour over partially cooled cake.



Heat oven to 350°F. Line ... water; stir in chocolate until melted. Cool. Combine flour, ... Beat butter and sugars in mixer bowl until light ... and cool. Make Frosting: Meanwhile, melt chocolate in ... frosting. Makes 12 servings.

Melt chocolate in water; cool. Beat butter and sugar. Beat in egg yolks. ... on racks. Spread frosting between layers and over top. ... thick enough to spread.

Preheat oven to 350 degrees. ... boiling water over chocolate and butter, let stand until melted. Stir in vanilla, sugar and then whisk egg yolks ... cool completely then frost. Place all ingredients in ... more sugar if necessary.

Preheat oven to 325 degrees. ... add vanilla and sugar; beat well. Add egg ... Fold whites into chocolate mixture. Grease 2 (10 inch) ... reach mayonnaise thickness. Frost cake layers.

Mix all ingredients and bake ... 325°F for 20 to 25 minutes. Mix sugars and cream cheese until smooth. Add remaining ingredients and mix well.

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