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Results 11 - 20 of 27 for grandma ham
In a stockpot large enough to cover ham, cover ham with cold ... for about 60 minutes or until ham is nicely glazed (depends on size of ham).
I watched my grandma make 'em and there's nothing ... Work in the ham hock, put in the rest ... bread and butter and a side dish of your choice.
13. PINTO BEANS
Pick and wash pinto beans. Put first 5 ingredients together. Bring to a boil. Simmer until tender adding water as needed, or put in crock ...
Place peas in enough water to cover peas. Add ham bone, onion, carrot, celery, salt ... smooth and creamy. Before serving, add water if necessary.
Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, pepper and onions. Bring to a boil. Reduce heat, ...
Grease 1 1/2 quart casserole. Combine melted butter, sour cream, and beaten eggs until smooth. Mix in other ingredients in order listed ...
Make raux: 1/3 c. butter Add hot soup; beat until blended. Mix all ingredients together, except raux, and boil gently for about 1 1/2 ...
Preheat oven to 350 degrees. ... flat and place ham and cheese on top. Roll ... Put pat of butter on each piece. Bake 25 minutes or until done.
Boil potatoes and cabbage until ... cabbage and add ham. Put into casserole and ... Serves 6. The ornaments of a house are the friends who visit it.
Cook split peas until soft, ... water. Add the ham, cubed ham and onion ... if needed. Serve with dab of sour cream, if desired. Serves 8 to 10.
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