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Results 11 - 20 of 151 for graham cracker toffee
Spray jelly roll pan with Pam. Lay crackers in pan, completely covering pan. ... chocolate chips over top. When melted, spread into thin covering.
Melt together, boil for 4 ... 350 degrees. Arrange graham crackers on jelly roll pan. Pour ... crackers to serving plate. Let cool completely.
In heavy saucepan, melt chips ... into crust. Cover and refrigerate overnight or until set. Just before serving sprinkle toffee bits on top. .F.
In a mixing bowl, combine ... mix well. Combine cracker crumbs, flour and baking powder; ... in chocolate chips, toffee bits and coconut if desired. ... Yield: about 4-1/2 dozen.
Preheat oven to 350°F. Break graham crackers into fourths on the break ... the chocolate hardens. Pack in a tin or plastic container for later!
Preheat oven at 350°F. In ... will be your toffee). Line a 9x13-inch or ... foil. Spread the graham crackers evenly onto the pan. Pour ... container in the refrigerator.
Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... minutes to soften before serving. Store left-overs in freezer.
1. Pour butterscotch sauce onto ... topping and chopped toffee bars into pudding very gently ... chopped toffee bars if you wish. Makes 8 servings.
Cover the bottom of a 9" ready pie crust with Heath bits. In a mixing bowl combine eggs, sugar, corn syrup, butter and vanilla. Pour ...
For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.
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