Results 11 - 20 of 53 for good desserts

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Combine 1 1/2 cups sugar and 2 tablespoons cornstarch. Crumble flour, brown sugar and butter, pat into a 13 x 9 x 2 inch pan and bake for ...

Mix together and set aside. ... between layers, replace layers. Spread remainder on top and sides of angel cake. Keep refrigerated. Very good!

Cream softened cream cheese. Add bananas, drained strawberries and drained pineapple. Add Cool Whip. Mix all together and put in 9 x 13 ...

Mash Ritz crackers in processor and add melted butter. Mix well and press (real hard) into 9 x 13 inch Pyrex dish, reserving 1/2 cup crumb ...

Stir sweetened condensed milk. Then stir in whipped topping. Mix in orange juice. Add orange segments. Spoon mixture into crumb lined pan. ...



Mix pudding and milk. Add oranges and Cool Whip; set aside. Before serving, crush cookies and add to above ingredients.

(Or 1/2 jar each of butterscotch and chocolate). In a 13 x 9-inch pan (or two 8-inch square pans) sprinkle about 2/3 of the crushed ...

Pour dry cake mix over pineapple and cherries. Mix 1/2 cup melted butter with pineapple juice from can of pineapples and add to mixture. ...

Butter a 9x13 cake pan. Heat oven to 350 degrees. Place items in pan in order given above. Bake 45-60 minutes.

Blend all ingredients together into Jello mold. Refrigerate until firm; unmold. Frost with sour cream. Optional: Add 1/4 cup confectionery ...

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