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Results 11 - 20 of 26 for goat meat
11. GOAT STEW
Boil meat until tender. Add potatoes, carrots ... pepper to taste. NOTE: May substitute turtle meat, leave out roux and add a can of tomato paste.
12. CURRIED GOAT
Season meat with salt, pepper, garlic, escallions, ... thickening. Serve hot with plain boiled rice. Pass the chutney, raisins, nuts and coconut.
13. OKRA SOUP
14. MEATBALLS
Mix ground goat meat, crumbs, onion, milk, egg, ... shortening in large skillet; brown meatballs. Remove meatballs from skillet; drain. Serve with dips.
15. GOAT JERKY
Trim meat and soak 24 hours in ... meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours.
Brown meat quickly in oil. Remove then ... of cooking time. Just before serving, stir in Tabasco sauce and serve surrounded by rice. Serves 4.
Brown meat quickly in oil. Remove, then ... before the end. Just before serving, stir in Tabasco sauce and serve surrounded by rice. Serves 4.
18. BAR - B - Q GOAT
Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly ... turning meat often, brushing on sauce at every turn.
Soak meat for 3 to 4 days. Put strips of bacon on top of meat. Cook or bake in slow oven (300 to 325 degrees) for at least 2 hours.
Pour the oil into a ... aside. Cut the meat into small pieces and add ... left to boil until the sauce is sufficiently thick. Then it is served.
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