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Results 11 - 20 of 33 for glazed smoke ham
To serve 12 to 14: ... degrees. Place the ham fat side up on a ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
Slice skin from ham. Score fat on ham ... hour or until thermometer registers 140°F, basting ham with pan juices twice. Yield: 25 to 30 servings.
Preheat oven to 325 degrees. Place the ham, fat side up, on ... minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
Place ham slices on broiler rack. Combine ... Bay seasoning. Spread glaze over ham slices. Garnish with ... remaining glaze. Broil 25 minutes.
Score ham. Place fat side up ... juice concentrate. Bake ham for 30 minutes longer, basting frequently with honey mixture. Yields 12 servings.
16. HONEY-GLAZED HAM
Score ham. Place, fat side up, ... juice concentrate. Bake ham for 30 minutes longer, basting frequently with honey mixture. Yield: 12 servings.
17. HONEY-GLAZED HAM
Score ham, place ham fat side ... degrees for 3 hours. Combine remaining ingredients in bowl; mix well, baste ham with mixture during last 1/2 hour.
18. HONEY GLAZED HAM
Score ham and place with fat side ... Combine remaining ingredients in bowl and mix well. Baste ham with mixture during last 1/2 hour of baking.
Score ham using a sharp knife to ... until thickened and bubbly. Spoon some over ham 2-3 times during last 30 minutes of baking. Serves 12-16.
Place the ham with the fat side down ... Baste ham with glaze, cover with wax paper ... during cooking time. Let stand 15-20 minutes before slicing.
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