Glaze Microwave - Recipes - Page 2

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Results 11 - 20 of 108 for glaze microwave

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11. GLAZES FOR PORK ROASTS (MICROWAVE)

In 1 quart casserole, mix ... and steak sauce. Microwave at High 5 to 7 ... Stir in toasted almonds just before glazing. Makes about 1 3/4 cups.

12. GLAZED CARROTS (MICROWAVE)

Melt butter on high in 2 quart dish, with honey. Stir. Add carrots and cover with wax paper and cook on high for 2 minutes.

13. HONEY-GLAZED CHICKEN (MICROWAVE)

For sauce, in a 2-cup microwave-safe measure, combine all ingredients, ... for 1 minute or until heated through. Serve with chicken. Serves 4.

14. MICROWAVE ORANGE GLAZED CARROTS

In 2-quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix until well blended. Stir in ...

15. HONEY GLAZED CHICKEN (Microwave)

Mix all ingredients and spread ... and cook in microwave for 5 minutes on medium-high ... minutes on medium-low. Can be doubled. Serve over rice.

16. ORANGE GLAZED YAMS (MICROWAVE)

Combine yams, orange chunks and pineapple chunks in an 8 inch quiche dish or glass pie plate. Combine orange juice, peel and cornstarch in ...

17. CURRANT GLAZED RIBS MICROWAVE

Arrange spareribs, meaty side up ... Cover loosely and microwave on medium 27 to 29 ... 50 minutes or until meat starts to separate from bone.

18. APRICOT-GLAZED CORNISH HENS (MICROWAVE)

Mix apricot preserves and orange ... glass baking dish; microwave 15 minutes on high (approximate ... with foil for 15 minutes before serving.

19. MICROWAVED GLAZED VEGETABLES

In glass bowl, cook carrots and onions on high 12 minutes, stirring once. Drain, add peas. In another glass bowl, mix sugar, cocoa and ...

20. ORANGE GLAZED CARROTS (Microwave)

Yield: 4 servings. In a 2 quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch, until smooth. Stir ...

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