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Results 11 - 20 of 59 for glaze grapes
Cook chicken breasts 8-10 minutes; ... ingredients to warm skillet and cook until jelly melts. Add grapes and parsley sprigs and heat. Pour over chicken.
Wash chicken; pat dry. Spray ... Meanwhile, cut the grapes in half lengthwise and snip ... grapes and parsley. Heat through. Spoon over chicken.
Wash chicken and pat dry. ... skillet. Cook until jelly melts. Stir in grapes and heat. Spoon over chicken. Makes 4 servings at 209 calories each.
Wash chicken and pat dry. ... Meanwhile, cut the grapes in half, lengthwise, and snip ... parsley. Heat through. Spoon over chicken. Makes 4 servings.
Simmer carrots in 1 cup ... sugar and carrots. Saute 3 to 4 minutes. Add grapes and saute 2 minutes more. Remove from heat and serve. Serves 8.
Preheat oil in deep fryer. ... and holes in glaze. Sit on rack to ... for 1 to 1 2/3 minutes; stir until melted. Dip donuts and holes in glaze.
Drain all liquid (soupy) fruits. (Reserve your liquid, will use it later.) Chill all fruits several hours. Mix vanilla pudding, follow ...
Place fruit in a serving ... juice. Pour warm glaze over fruit. Mix gently. Refrigerate ... Top with whipped cream. Garnish with orange slices.
Mix dressing, preserves and soup ... platter with green grapes. TIP: The apricot glaze is also great on chops, ... dressing and apricot preserves.
Preheat oven to 450 degrees. ... brush with jelly glaze, then pour remaining over ... remaining ingredients except grapes. Bring to a boil ... cavity and around roast.
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