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Results 11 - 20 of 31 for glass tort
Dissolve each Jello in 1 1/2 cups boiling water. Place each color separately in flat dish overnight (6x12 inch dish). Dissolve Knox gelatin ...
In bowls, prepare 3 packages of Jello separately. To dissolve, mix in 1 cup hot water or pineapple juice for each flavor. Add one-half cup ...
Dissolve Jello in hot water in separate shallow pans for cube cutting. Combine graham cracker crumbs and butter. Reserve 1/4 cup. Press ...
Dissolve each package of Jello separately in 1 1/2 cups of boiling water. Place each mixture in separate ice cube trays - when firm cut ...
Dissolve each package of gelatin in 1 1/2 cups boiling water and pour into separate ice cube trays or bread pans. Set in refrigerator to ...
Dissolve each flavor separately in 1 1/2 cups hot water. Place each in ice cube tray in refrigerator. When set, cut in small cubes. Line ...
Mix graham crackers, butter, sugar to form the crust in the bottom of a cake pan. Separately take 3 different colors of Jello (orange, red, ...
Prepare separately each package of Jello and refrigerate to set. Mix to dissolve Knox gelatin and cold water. Pour into hot juice. Set ...
Set flavored packages of Jello separately according to directions on package, then cut in 1" squares. Mix Jello, peaches and juice and ...
Dissolve each flavor gelatin separately ... mixture into Cool Whip. Fold in cubed gelatin last. Chill 24 hours in spring mold or lovely glass bowl.
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