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Results 11 - 20 of 28 for gizzard necks
11. CHICKEN - STOCK
In saucepan place back, fat, gizzard and heart with 1 small ... for 1 hour or longer until meat is tender and falls off the bone. Save for later.
12. DIRTY RICE
Boil gizzards, livers, necks and hearts in 2 quarts ... moist. Add salt to taste. Let simmer 15 minutes more, then fold in cooked rice. Serves 15.
13. HOT DIRTY RICE
Boil chicken parts in 2 quart water until done. Save water. Fry hot sausage and pour off grease. Simmer onions, celery, pepper in 3 ...
14. TURKEY STUFFING
Boil above slow for 1/2 ... and parsley. Boil chestnuts 2 hours and peel. Grind giblets (separate neck from bones). Mix all ingredients together.
Cook chicken parts in a big pot of water for 1 1/2 hours. Then add all other ingredients and cook for another hour until done.
Use a very large heavy ... celery, and turkey necks and the gizzards. Cook until almost tender. ... salad may also be served. Feeds: 20 or more.
17. GUMBO
Put cooking oil in the ... oysters, shrimps, turkey necks, gizzards, chicken wings and parsley. ... enough and then take off the fire and let cool.
18. CHICKEN DRESSING
Cook chicken parts until tender - when cool - grind up meat. Moisten bread with water from meat - add, butter, sage, salt and pepper - add ...
Place gizzards, necks, wings, onion and water ... wooden spoon. Add tomato paste, water, sour salt, sugar or Sweet & Low. Simmer 1/2 hour longer.
20. HOT DIRTY RICE
Boil gizzards, necks, livers and hearts in ... Let simmer for 15 minutes more, then fold in rice. Put in double boiler to keep warm. Serves 15.
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