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Results 11 - 20 of 24 for german yeast bread
Place white flour, cocoa, yeast, caraway seed and salt ... lightly with oil, cover and let rise for 1 hour. Bake at 400 degrees for 25 minutes.
Mix citron, raisins, orange peel, ... reserve liquid. Dissolve yeast in warm water in large ... sprinkle with powdered sugar. Makes 2 stollens.
Combine raisins, currants, citron, cherries ... of the flour, yeast, sugar and salt in ... racks and cool completely. Sprinkle with powdered sugar.
Combine yeast and potato water in large ... turning to brown both sides. Drain on paper towels. Dip into sugar. Serve warm. Yield: 50 to 75 balls.
15. GERMAN BREAD
Scald milk, stir in butter, salt and sugar, cool. Dissolve yeast in water. Add yeast, beaten ... pans. Bake at 375 degrees for 30 to 35 minutes.
In large mixer bowl, combine first 4 ingredients until well blended. In saucepan, combine water, molasses, butter, sugar, and salt; heat ...
17. GERMAN BREAD
Add the milk to the ... until lukewarm. Soften yeast in warm water. Let stand ... minutes. Bake at 375 degrees about 22 minutes. 1 German bread.
So good! Dissolve yeast in warm water; add 1 ... Cover with confectioners' sugar or make your own white icing. Add a few fruits and nuts on top.
Blanched almonds, candied cherries and ... and undissolved dry yeast. Combine milk, water and ... decorate with nuts, candied cherries and citron.
20. GERMAN BREAD
Add the milk to the ... until lukewarm. Soften yeast in warm water. Let stand ... minutes. Bake at 375 degrees about 22 minutes. Makes 1 German bread.
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