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german sausage
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german sausage
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11.
GERMAN-STYLE SAUSAGE AND CABBAGE
In a 12-inch skillet over ... until tender. Add
sausage
and cook about 4 minutes ... Makes 4 servings. NOTE: Turkey
sausage
may be substituted.
Ingredients: 8 (links .. mustard .. oil .. onion .. vinegar ...)
12.
GERMAN SAUSAGE CHOWDER
Put
sausage
, potatoes, onion, salt, water ... minutes. Stir in 2 1/2 cups milk. Blend flour into remaining milk. Add to soup mixture. Stir in cheese.
Ingredients: 9 (brats .. cabbage .. flour .. milk .. salt ...)
13.
GERMAN - STYLE SAUSAGE AND CABBAGE
In a 12 inch skillet ... until tender. Add
sausage
and cook about 4 minutes ... longer. Makes 4 servings. NOTE: Turkey
sausage
may be substituted.
Ingredients: 8 (cups .. links .. mustard .. oil .. onion .. vinegar ...)
14.
GERMAN BEAN & SAUSAGE SOUP
In large saucepan, cook bacon ... are tender. Add
sausage
, beans and reserved bacon. ... 1/4 cup) serving. (This may be made in the microwave.)
Ingredients: 11 (bacon .. onion .. parsley .. sausage ...)
15.
GERMAN SAUSAGE CHOWDER
Combine
sausage
, potatoes, onion in a ... until melted. Garnish with fresh parsley. Makes 6 servings. Variation: Polish
sausage
may also be used.
Ingredients: 8 (flour .. milk .. pieces ...)
16.
GERMAN SAUSAGE BALLS
Combine all ingredients except pimento and parsley and mix well. Shape into one inch balls and place on a tray one layer deep; freeze. ...
Ingredients: 12 (allspice .. garlic .. marjoram .. onion .. parsley ...)
17.
GERMAN STYLE NOODLES AND SAUSAGE
Brown
sausage
and drain fat. Cook noodles ... taste. Add water, if needed. (I use 1/4 cup.) Cover and bake at 350 degrees for 1 hour or longer.
Ingredients: 4 (noodles ...)
18.
GERMAN SAUSAGE & BEANS
Slice each knockwurst into 3 diagonal pieces. Heat oil in large skillet; saute knockwurst, pepper squares and onions until vegetables are ...
Ingredients: 7 (juice .. oil .. squares ...)
19.
GERMAN SAUSAGE (16 LBS.)
Grind together both meats, place in large container. Mix both meats with salt and pepper and garlic, 2 to 3 cloves, diced. After mixing ...
Ingredients: 4 (pork .. salt ...)
20.
GERMAN SAUSAGE AND KRAUT
In small skillet, cook bacon and reserve drippings; set aside. In large 3-quart saucepan, stir together water, wine, bouillon, garlic and ...
Ingredients: 14 (bouillon .. leaves .. mushrooms .. paprika .. pieces ...)
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