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Results 11 - 20 of about 970 for german potatos
Sauté onion in bacon grease. Blend in flour slowly. Stir in vinegar and water and cook until thickened. Add remaining ingredients and ...
Cook potatoes in their jackets in a covered saucepan till tender. Peel and slice while hot. Heat bacon in a skillet. Add onion, celery and ...
Cube the boiled potatoes. Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and ...
Boil potatoes until fork tender. (Remove skins either before or after cooking). Fry bacon and drain off drippings; add to saucepan. With ...
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
In a large skillet cook ... cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture, toss gently to coat. Serve warm.
Combine first 3 ingredients and set aside. Put grated potatoes in bowl; add eggs, onion and flour mixture, beating thoroughly with spoon. ...
Cook potatoes in boiling water until tender. Cool, peel, and cut into cubes. Cook bacon; drain the fat, reserving 1/4 cup. Add the celery ...
Peel and dice and boil potatoes until fork tender. Sauté bacon and drain on paper towels. In the same pan, sauté onions and garlic until ...
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