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Results 11 - 20 of 51 for german noodle
11. GERMAN NOODLES
Sift the flour into a bowl. Make a well in the middle and pour in the eggs, beaten up with the salt. Starting from the middle, mix the eggs ...
To flour and egg add enough water to form a soft dough. Let dough drip from the wooden mixing spoon onto the smooth side of a coarse ...
Cook noodles as directed, drain and set ... noodles. Top with red cabbage. Bake, uncovered 30 minutes or until casserole is heated through. Yield: 5.
Cook noodles, drain. Arrange layers of ... baking dish to moisten well. Bake at 350 degrees for 45 minutes or until milk is absorbed. 6-8 servings.
In large skillet melt 3 tablespoons butter; add mushrooms and onion; saute 5 minutes. Combine mushroom mixture with next five ingredients; ...
Beat eggs and salt with ... want. To keep noodles from being too long, slice ... but once you get the hang of it, they are well worth the effort.
Prepare the noodle according to package; drain. In ... degree oven until firm, 45 minutes to an hour. Refrigerate leftovers. 8 to 10 servings.
Roll into rectangle shape. Sprinkle ... together. Spread on noodle dough, roll up like jelly ... Last 10 minutes of simmering, add 1 pint water.
Cook noodles until tender and drain. Mix ... sprinkle with bread crumbs. Use 1 1/2-2 quart round glass dish. Bake at 375 degrees for 30-4 minutes.
Brown bacon, remove bacon from ... Gradually add to hot cooked noodles. Serve hot. I make this in an electric fry pan. Great for back yard picnics.
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