Results 11 - 20 of 73 for german desserts

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Melt chocolate and butter together in a microwave or on top of stove. (If on top of stove do so at a very low temperature to prevent ...

Break chocolate into small pieces and melt with water. Stir until smooth. Beat egg yolks with sugar until smooth; then add chocolate ...

Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle ...

Combine cake mix, butter and coconut in bowl, mixing until crumbly. Press over bottom and up sides of greased 11x13 inch baking pan. Spread ...

Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with ...



Bake cake as directed. While cake is still warm, take a wooden spoon and poke holes all over cake. Then pour sweetened condensed milk over ...

Preheat oven 350 degrees. Grease and flour 13x9 pan. Combine first 2 ingredients. Cook over low heat until caramels are melted. Keep warm. ...

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...

Grease 9"x13" pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on ...

Prepare cake as directed in 9 x 13 inch pan. Right when you remove it from the oven, poke holes in the cake with the end of a wooden spoon. ...

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