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Results 11 - 20 of 141 for garlic preserved
Mix vegetables and cook for 3 hours. (Tomatoes could be cut up smaller to reduce lumps.) After 3 hours, add the tomato paste, sugar, ...
Mix in glass bowl and heat in microwave. If too thick, thin sauce with a little water. Serve warm with shrimp.
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Preheat oven to 350°F. In ... mustard, salt, pepper, garlic powder, cumin and reserved bacon ... and bake for 40 minutes. Stir before serving.
Empty mustard into a bowl. In a food processor pulse all other ingredients until finely minced (not pureed). Add to mustard and mix. Cover ...
16. SEAFOOD BISQUE
De-head and peel prawns and place shells and heads into a medium saucepan. Add mussel shells, parsley, peppercorns and salt. Just cover ...
Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in ...
Season the chicken with salt, pepper, garlic and paprika. Place the chicken ... preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
19. PORK TENDERLOINS
Line pan with foil and ... basil, wine, salt, garlic powder and thyme. Pour over ... and mustard. Serve over sliced pork tenderloin medallions.
20. PORK TENDERLOIN
Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return ...
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