Results 11 - 20 of 201 for garlic mayonnaise vinegar dressing

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Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour. Store any unused portion refrigerated in ...

Place all ingredients in food processor and blend well. Taste and adjust seasoning. Too zippy? Try adding yogurt or dairy sour cream to ...

Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...

For salad dressing, in a small bowl ... beater to combine mayonnaise or salad dressing, oil, lemon juice, vinegar, Worcestershire sauce, soy sauce, tarragon, pepper and garlic. Cover and chill several ... servings. Makes 6-8 servings.

Place all ingredients together except bleu cheese. Whip with wire whisk until well blended. Add crumbled bleu cheese and blend. Chill or ...



Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, vinegar and blue cheese in a ... and cayenne. Chill for an hour or longer.

Combine in blender. Best made ... in refrigerator. Pour dressing over greens, cucumber, tomato, black ... onions. Toss. Sprinkle with feta cheese.

Mix and let sit a while. Serve on romaine lettuce and shrimp.

Blend first 5 ingredients in blender, or by hand good. Add crumbled blue cheese. Let sit overnight.

Stir together all ingredients. Cover; ... For creamy onion dressing: substitute 1 tablespoon grated onion for garlic. Great chilled and served over tossed salad or macaroni.

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