Results 11 - 20 of 48 for garlic fried scallops

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To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... ginger root and garlic and cook until golden. Add ... rice. Yield: 3 servings.

If using sea scallops, halve them. In a ... with the ginger, garlic, and broccoli. Toss over ... scallops, and serve at once with white rice. Serves 4.

In a nonstick skillet, heat ... the gingerroot and garlic; stir-fry for 10 seconds. Add the scallops and stir-fry 1 minute. Add ... Serve immediately. Serves: 3.

Cut broccoli stems and flowerets ... Add broccoli and garlic and stir-fry 3 minutes. Add scallops and mushrooms and stir-fry 3 ... stirring constantly. 6 servings.

Preheat oven to 500 degrees. ... membranes off the scallops. Rinse well and pat ... along with the garlic, pepper and cayenne. Mix ... fine but less fried tasting without it). Bake in ... a Spa cuisine recipe.



In a wok over high ... onion, mushrooms and garlic. Quickly stir fry vegetable ... add shrimp and scallops. Stir fry for approximately ... remainder of soy sauce.

Desired amounts of: Baby tomatoes ... Cooking wine Mix garlic with butter. Stir fry scallops in garlic butter. Add vegetables ... Serve with rice pilaf.

Drain and dry scallops or shell and devein prawns, ... broccoli, cauliflower, mushrooms, garlic until tender crisp. Remove from ... 2 to 3 persons.

Thaw shrimp and scallops. Set aside. In a ... Cook until heated through, about 1 minute. Sprinkle with parsley and serve over rice or as desired.

Prepare shrimp; slice scallops and set aside. Cut vegetables ... and mushrooms. Peel garlic. Saute garlic (in large ... Serve over brown rice.

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